Mushroom Cappellacci, Sage Butter Sauce, Parmeggiano Reggiano
Pasta tossed in a simple Sage-Butter Sauce with grated parmesan cheese.
Sopressine, Sweet Sausage, Tuscan Kale
Pasta, Sweet Sausage, and kale tossed in a creamy sauce.
Venison Ragu, Tortellini Non Ripiena, Parmeggiano Reggiano
Handmade noodles tossed in a Venison Ragu styled after a Ragu Bolognese