Peach Crostini, Honey Ricotta, Coppa

Written By Stephen Coello

Peach Crostini, Honey Ricotta, Coppa

Equipment Needed

  • Sautee Pan

  • Mixing Bowl

Ingredients Needed

  • 5 pieces Baguette

  • 1 Tb Olive Oil

  • 1 Cup Ricotta

  • 1 Tb Honey

  • Salt and Pepper to taste

  • 1 Peach, cut into 8ths

  • 5 slices Coppa

For the Crostini

Slice 5 1/2 inch pieces of baguette and toast them on medium heat in a pan, until golden brown on both sides.

For the Ricotta

Add the Ricotta into a mixing bowl. Add in the Honey, Salt and Pepper. Mix and adjust to desired flavor.

For the Plate

Add 1 Tb of the Ricotta mix onto each of the crostinis. Add the slices of peach on top, stacked. Finish by folding the coppa in half and wrapping around itself and place on top. Finish with a drizzle of olive oil.

Stephen Coello
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